It goes without saying that Farrow is packed full of vitamins, collagen, and all the healthy components for optimal skincare. We play are role in utilizing the whole animal to honor it and provide amazing products. Not to mention, we’re also pretty jam-packed with catchy puns and grammatical gaffs.
Pluck Seasoning is like our Brother from another Mother!
The Founder, James Barry, is a world-famous chef that shares our vision for utilizing the entire animal to promote healthier humans and planet. Just like regenerative farming stacks multiple enterprises on the same land to facilitate an optimal ecology—James has managed to stack nutrient density into the spice blend market.
Believe it or not, animal organs are arguably the most nutrient-dense foods on the planet. I know what you’re thinking—Organ meat, yuck.
Can’t say that I disagree with you. Personally, I’m not a fan of cooked liver or spleen.
But Hang on a Minute Y’all—this Pluck Stuff is an absolute Game Changer.
A teaspoon of any pluck seasoning packs as much nutritional punch as eating 2 ounces of organ meats.
The Four Things I Love Most About Pluck?
It is absolutely delicious on nearly every conceivable food.
My kids beg for it—and being able to pack nutrition into any of their meals is ALWAYS a WINNER!
Pluck honors the sacrifice our livestock make to feed us by making sure we utilize the entire animal for sustenance.
Salt is the NOT the first ingredient in Pluck. Check any other spice blend on the market and odds are that they feature salt as the first ingredient.
That’s why I’m extremely excited to announce that for the month of October, we’re partnering with Pluck
They are helping us spread the lard—promoting healthy skin.
We’re going Plucking Nuts by including a sample of pluck in the first 250 orders of Farrow that ship out this month.
We know you love Farrow and lathering up with the Lard’s Goodness. We think it’s time to go PLUCK YOURSELF this month.
Order up some Farrow and we’ll share this incredible product with you.
